He who holds the key to the pantry – holds the key to health, wealth and prosperity.
With the prices of fresh produce far exceeding junk-food, more people are finding ways to grow nutritious, organic foods at home. As an avid gardener it thrills me to see so many people, world-wide taking greater control of their nutritional needs by planting gardens in their yards, on porches, patios and roof-tops – even pots and containers of all sorts.
Small farmers are discovering a myriad of techniques to grow more food with less land, harmful chemicals and soil damage. Solutions like hydroponics, aquaponics, tower-gardening, green-houses and shipping containers are all space-saving methods of growing food that leave a smaller foot-print on the planet, while providing multitudes of tasty veggies.
From herbs, peppers and tomatoes to sugar-cane, kale and corn – the possibilities of fresh food on your table are endless. People of all ages and from all walks of life are communing with nature and learning how therapeutic and exciting it can be to grow your own food.
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